Homemade Blueberry Betty
|White bread cubes||2 Cup (32 tbs) (1/2 Inch)|
|Blueberries||2 Cup (32 tbs)|
|Fresh lemon juice||4 Teaspoon|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Tablespoon|
Melt butter and mix with bread.
Put 1/3 of bread in baking dish and top with 1 cup berries.
Sprinkle with half the lemon juice and half the brown sugar.
Repeat, ending with bread.
Bake in preheated moderate oven (350°F.) for 20 minutes.
Top with whipped cream.