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Sugar Glazed Blueberries

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  Lemon 5 Ounce (1 no.)
  Sugar 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Blueberries 3 Pound, rinsed and drained (8 cups)

1. With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.
2. In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.

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