You are here

Blueberry Grunt

admin's picture
Ingredients
  Blueberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Plain flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously.
Boil for 3 min Sift together the flour, baking-powder and salt, add the 2 tablesp sugar.
Cut in the fat and mix with milk to make a soft dough.
Drop the dough over the boiling fruit, cover and simmer for 10 min without raising the lid.

Recipe Summary

Method: 
Boiled
Ingredient: 
Blueberry

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)