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Blueberry Grunt

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  Blueberries 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Plain flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)

Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously.
Boil for 3 min Sift together the flour, baking-powder and salt, add the 2 tablesp sugar.
Cut in the fat and mix with milk to make a soft dough.
Drop the dough over the boiling fruit, cover and simmer for 10 min without raising the lid.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2342 Calories from Fat 546

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 17.2 g86%

Trans Fat 6.7 g

Cholesterol 16.9 mg5.6%

Sodium 2620.6 mg109.2%

Total Carbohydrates 430 g143.2%

Dietary Fiber 14.5 g57.8%

Sugars 169.4 g

Protein 26 g51.3%

Vitamin A 6.8% Vitamin C 70.8%

Calcium 171.7% Iron 23.6%

*Based on a 2000 Calorie diet


Blueberry Grunt Recipe