|Blueberries||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Plain flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
Put the blueberries, 1/2 cup of sugar, lemon juice and 1 cup of water into a pan and bring to boil, stirring continuously.
Boil for 3 min Sift together the flour, baking-powder and salt, add the 2 tablesp sugar.
Cut in the fat and mix with milk to make a soft dough.
Drop the dough over the boiling fruit, cover and simmer for 10 min without raising the lid.