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Blueberry Conserve

  Water 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Lemon 1⁄3 Cup (5.33 tbs), thinly sliced
  Orange 1⁄2 Cup (8 tbs), thinly sliced
  Raisins 1⁄2 Cup (8 tbs)
  Blueberries 1 Quart, stemmed

Bring water and sugar to a boil.
Add lemon, orange and raisins; simmer 5 minutes.
Add blueberries and cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Fruit Dessert

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3959 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 1027 g342.2%

Dietary Fiber 31.8 g127.3%

Sugars 954.6 g

Protein 11 g22.6%

Vitamin A 14.5% Vitamin C 322.8%

Calcium 19.5% Iron 28.1%

*Based on a 2000 Calorie diet

Blueberry Conserve Recipe