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Blueberry Conserve

Ingredients
  Water 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Lemon 1⁄3 Cup (5.33 tbs), thinly sliced
  Orange 1⁄2 Cup (8 tbs), thinly sliced
  Raisins 1⁄2 Cup (8 tbs)
  Blueberries 1 Quart, stemmed
Directions

Bring water and sugar to a boil.
Add lemon, orange and raisins; simmer 5 minutes.
Add blueberries and cook rapidly until thick, about 30 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert

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