Blueberry Mallow Dessert
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Whipping cream||1 Cup (16 tbs), chilled|
|Cream cheese||1 , softened (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Blueberry pie filling||1 Can (10 oz), chilled (1 Can)|
Mix cracker crumbs and butter.
Reserve about 1 tablespoon crumb mixture; press remaining mixture firmly and evenly in bottom of ungreased square pan, 8 X 8 X 2 inches.
In chilled bowl, beat whipping cream until stiff.
Beat cream cheese, sugar and vanilla until fluffy.
Fold whipped cream and marshmallows into cream cheese mixture.
Spread in pan; sprinkle reserved crumb mixture over top.
Refrigerate at least 4 hours.