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Blueberry And Pineapple Conserve

Quick.easy.cooking's picture
Ingredients
  Blueberries 2 Pint, crushed
  Finely chopped pineapple 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 5 Cup (80 tbs)
  Powdered pectin 5 Drop (1 Package)
  Water 3⁄4 Cup (12 tbs)
Directions

Combine blueberries, pineapple, raisins, lemon juice, corn syrup and sugar in a large mixing bowl.
Let stand 20 minutes, stirring occasionally.
Combine the pectin and water in a small saucepan.
Bring to a boil and boil rapidly for 1 minute, stirring constantly.
Remove from heat; add to berry mixture; and stir constantly for 2 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.
Freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Blueberry

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