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Blueberry And Pineapple Conserve

  Blueberries 2 Pint, crushed
  Finely chopped pineapple 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Light corn syrup 1⁄2 Cup (8 tbs)
  Sugar 5 Cup (80 tbs)
  Powdered pectin 5 Drop (1 Package)
  Water 3⁄4 Cup (12 tbs)

Combine blueberries, pineapple, raisins, lemon juice, corn syrup and sugar in a large mixing bowl.
Let stand 20 minutes, stirring occasionally.
Combine the pectin and water in a small saucepan.
Bring to a boil and boil rapidly for 1 minute, stirring constantly.
Remove from heat; add to berry mixture; and stir constantly for 2 minutes.
Pour into can or freeze jars, leaving 1/2-inch head space.
Adjust caps.
Let stand until set, up to 24 hours.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5293 Calories from Fat 33

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.9 mg6.1%

Total Carbohydrates 1373 g457.7%

Dietary Fiber 28.4 g113.7%

Sugars 1221.7 g

Protein 10 g20%

Vitamin A 10.5% Vitamin C 230.1%

Calcium 13.7% Iron 24.9%

*Based on a 2000 Calorie diet

Blueberry And Pineapple Conserve Recipe