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Blueberries Au Cointreau

  Instant vanilla pudding and pie filling 3 1⁄4 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Cointreau 1 Tablespoon
  Fresh blueberries/1 can,16 ounce blueberries, drained 3 Cup (48 tbs)
  Powdered sugar 1 Tablespoon (Adjust Quantity As Per Taste)

Prepare pudding according to package directions; add salt and Cointreau.
Fill sherbet glasses with pudding; top with blueberries.
Sprinkle with powdered sugar.

Recipe Summary


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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1575.6 mg65.6%

Total Carbohydrates 172 g57.3%

Dietary Fiber 10.7 g42.6%

Sugars 151.3 g

Protein 3 g6.6%

Vitamin A 4.8% Vitamin C 71.8%

Calcium 3.8% Iron 7%

*Based on a 2000 Calorie diet

Blueberries Au Cointreau Recipe