Blueberries Au Cointreau
1 Aug 2010
|Instant vanilla pudding and pie filling||3 1⁄4 Ounce (1 Package)|
|Fresh blueberries/1 can,16 ounce blueberries, drained||3 Cup (48 tbs)|
|Powdered sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
Prepare pudding according to package directions; add salt and Cointreau.
Fill sherbet glasses with pudding; top with blueberries.
Sprinkle with powdered sugar.
Blueberries Au Cointreau Recipe