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Blueberries Au Cointreau

Ingredients
  Instant vanilla pudding and pie filling 3 1⁄4 Ounce (1 Package)
  Salt 1⁄8 Teaspoon
  Cointreau 1 Tablespoon
  Fresh blueberries/1 can,16 ounce blueberries, drained 3 Cup (48 tbs)
  Powdered sugar 1 Tablespoon (Adjust Quantity As Per Taste)
Directions

Prepare pudding according to package directions; add salt and Cointreau.
Fill sherbet glasses with pudding; top with blueberries.
Sprinkle with powdered sugar.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Blueberry

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