Orange Slices With Blueberries
|Navel oranges||4 Large, peeled|
|Dry sherry||18 Tablespoon, divided (1 Cup Plus 2 Tablespoons)|
|Light brown sugar||3 Tablespoon|
Peel oranges and cut into 1/4-inch slices.
Place orange slices in bowl.
Sprinkle half of sherry over oranges.
Let stand at room temperature for 1 hour, turning once.
Meanwhile pick over blueberries, discarding any bruised berries.
Wash; drain on paper towels.
Toss berries with remainder of sherry.
Preheat stovetop grill.
Mix sugar and butter together.
Brush grill surface with sweetened butter.
Grill orange slices over medium heat, 1 minute on each side.
Set warm orange slices on dessert dishes.
Sprinkle with blueberries and serve immediately.
Serving size: Complete recipe
Calories 1234 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 15.7 g78.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1797.1 mg74.9%
Total Carbohydrates 242 g80.8%
Dietary Fiber 29 g115.9%
Sugars 160.3 g
Protein 11 g22.1%
Vitamin A 59.4% Vitamin C 859.6%
Calcium 37.7% Iron 13.2%
*Based on a 2000 Calorie diet