You are here

Orange Slices With Blueberries

Grill.em's picture
  Navel oranges 4 Large, peeled
  Dry sherry 18 Tablespoon, divided (1 Cup Plus 2 Tablespoons)
  Blueberries 1 Pint
  Light brown sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon

Peel oranges and cut into 1/4-inch slices.
Place orange slices in bowl.
Sprinkle half of sherry over oranges.
Let stand at room temperature for 1 hour, turning once.
Meanwhile pick over blueberries, discarding any bruised berries.
Wash; drain on paper towels.
Toss berries with remainder of sherry.
Set aside.
Preheat stovetop grill.
Mix sugar and butter together.
Brush grill surface with sweetened butter.
Grill orange slices over medium heat, 1 minute on each side.
Set warm orange slices on dessert dishes.
Sprinkle with blueberries and serve immediately.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1797.1 mg74.9%

Total Carbohydrates 242 g80.8%

Dietary Fiber 29 g115.9%

Sugars 160.3 g

Protein 11 g22.1%

Vitamin A 59.4% Vitamin C 859.6%

Calcium 37.7% Iron 13.2%

*Based on a 2000 Calorie diet


Orange Slices With Blueberries Recipe