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Blueberry Sour Cream Pie

Diabetic.Foodie's picture
Ingredients
  Blueberries 2 Cup (32 tbs) (Fresh/Frozen)
  Frozen pie crust/Deep dish pie shell, unbaked 1 (Unbaked)
  Fat free sour cream 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Egg yolk 1 Large, beaten
  Vanilla 1 Teaspoon
Directions

Put the blueberries in the crust.
Mix all the other ingredients in a mixing bowl.
Pour this mixture over the blueberries.
Bake in a preheated 375°F (190°C) oven for 45 minutes.
The pie top will be lightly browned.
Cool and chill before serving.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 566

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 206 mg68.7%

Sodium 1291.3 mg53.8%

Total Carbohydrates 208 g69.5%

Dietary Fiber 9.9 g39.7%

Sugars 41.1 g

Protein 19 g37.3%

Vitamin A 19.4% Vitamin C 47.8%

Calcium 35.2% Iron 19.8%

*Based on a 2000 Calorie diet

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Blueberry Sour Cream Pie Recipe