Blueberry Sour Cream Pie
14 Mar 2010
|Blueberries||2 Cup (32 tbs) (Fresh/Frozen)|
|Frozen pie crust/Deep dish pie shell, unbaked||1 (Unbaked)|
|Fat free sour cream||1 Cup (16 tbs)|
|Egg yolk||1 Large, beaten|
Put the blueberries in the crust.
Mix all the other ingredients in a mixing bowl.
Pour this mixture over the blueberries.
Bake in a preheated 375°F (190°C) oven for 45 minutes.
The pie top will be lightly browned.
Cool and chill before serving.
Blueberry Sour Cream Pie Recipe