You are here

Blueberry Ring

Cookies.Recipes's picture
Ingredients
  Blueberry muffin mix 27 Ounce (2 Packages, 13.5 Ounce Each)
  Grated lemon rind 2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Light corn syrup 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Grease an 8-cup tube mold.
2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold.
3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out clean. Cool in mold on a wire rack 10 minutes loosen around side and tube with a knife; invert onto a plate.
4. Mix corn syrup and lemon juice in a cup; spoon over warm cake to glaze lightly; pool cake completely. Garnish with fresh mint, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3220 Calories from Fat 830

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 26.4 g131.9%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 4453.5 mg185.6%

Total Carbohydrates 535 g178.4%

Dietary Fiber 1.2 g4.7%

Sugars 25.8 g

Protein 58 g115.3%

Vitamin A 16.4% Vitamin C 49.6%

Calcium 52.1% Iron 64.6%

*Based on a 2000 Calorie diet

0 Comments

Blueberry Ring Recipe