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Blueberry Ring

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Ingredients
  Blueberry muffin mix 27 Ounce (2 Packages, 13.5 Ounce Each)
  Grated lemon rind 2 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Light corn syrup 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Grease an 8-cup tube mold.
2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold.
3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out clean. Cool in mold on a wire rack 10 minutes loosen around side and tube with a knife; invert onto a plate.
4. Mix corn syrup and lemon juice in a cup; spoon over warm cake to glaze lightly; pool cake completely. Garnish with fresh mint, if you wish.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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