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Blueberry Sour Cream Muffins

Gourmet.station's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Flour 24 Tablespoon (1 1/4 Cup Plus 1 Tablespoon)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Blueberries 1 Cup (16 tbs) (To Be Added In The Last)
Directions

Cream margarine and sugar.
Add eggs, sifted flour, soda, and salt.
Beat with beater.
Add sour cream and vanilla, mix well.
Add blueberries.
Bake at 450° for 15-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake

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