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Blueberry Sour Cream Muffins

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Ingredients
  Cream 1 Cup (16 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Flour 24 Tablespoon (1 1/4 Cup Plus 1 Tablespoon)
  Soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Blueberries 1 Cup (16 tbs) (To Be Added In The Last)
Directions

Cream margarine and sugar.
Add eggs, sifted flour, soda, and salt.
Beat with beater.
Add sour cream and vanilla, mix well.
Add blueberries.
Bake at 450° for 15-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3696 Calories from Fat 899

% Daily Value*

Total Fat 100 g153.3%

Saturated Fat 39.4 g197.2%

Trans Fat 0 g

Cholesterol 529 mg176.3%

Sodium 1896.1 mg79%

Total Carbohydrates 634 g211.2%

Dietary Fiber 13.3 g53.1%

Sugars 254.5 g

Protein 63 g125.5%

Vitamin A 78.2% Vitamin C 26.6%

Calcium 80% Iron 107%

*Based on a 2000 Calorie diet

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Blueberry Sour Cream Muffins Recipe