Blueberry Mountain Dessert
|Frozen unsweetened blueberries||1 Pound|
|Lemon juice||1⁄2 Teaspoon|
|Vanilla ice cream||2 2⁄3 Cup (42.67 tbs) (Reduced Calorie)|
|Prepared nondairy whipped topping||8 Teaspoon|
Remove 54 cup (125 mL) of the blueberries from the package.
Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender.
Pour the pureed blueberries into a heavy saucepan.
Cook and stir over medium heat until mixture is very thick.
Transfer to a bowl and chill for at least 30 minutes.
Meanwhile, soften the ice cream.
Line eight muffin or custard cups with plastic wrap.
Pack each cup with 1/3 cup (90 mL) of ice cream.
Freeze until firm.