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Elegant Blueberry Dessert

Diabetic.Foodie's picture
Ingredients
  No fat milk 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Orange liqueur 2 Teaspoon
  Vanilla extract 2 Teaspoon
  Concentrated aspartame k 1 Teaspoon
  Egg white 1
  Cream of tartar 1 Pinch
  Blueberries 2 Cup (32 tbs) (Fresh / Frozen Without Sugar And Defrosted)
Directions

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan.
Use a wire whisk to be sure the cornstarch is dissolved.
Bring to a boil and reduce the heat to a simmer, stirring constantly.
Turn off the heat and stir in the vanilla extract and aspartame.
In a separate bowl, beat the egg white until it holds its peaks, add the cream of tartar, and continue beating until the white is stiff.
Fold it into the milk-cornstarch mixture.
Then stir in the blueberries.
Pour the mixture into four fancy glasses, such as wine glasses.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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