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Creamy Blueberry Bisque

Fresh.n.Natural's picture
Creamy Blueberry Bisque served as the appetizer for the party we organised yesterday and there was not a single person who left without appreciating. Creamy Blueberry Bisque was truly mouth-watering that even we liked it a lot.
Ingredients
  Fresh blueberries 480 Milliliter (2 Cups)
  Water 480 Milliliter (2 Cups)
  Granulated sugar 80 Milliliter (1/3 Cups)
  Brown sugar 15 Milliliter (1 Tablespoon)
  Cinnamon stick 1 Inch
  Lemon 1 , thinly sliced
  Plain non-fat yogurt 480 Milliliter (2 Cups)
  Apple juice 240 Milliliter (1 Cup, For Garnish)
  Plain yogurt 240 Milliliter (1 Cup, For Garnish)
Directions

Reserve a few blueberries for garnish.
Place the remaining blueberries, water, sugars, cinnamon and lemon in a saucepan.
Simmer, uncovered, for 15 minutes, then drain through a sieve into a bowl underneath.
Chill the sieved liquid.
Just before serving, whisk together liquid, yogurt and apple juice.
Garnish each serving with a spoonful of yogurt and a few berries.

Recipe Summary

Cuisine: 
French
Method: 
Chilling
Dish: 
Soup

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Average: 4.2 (17 votes)