|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Cooking oil||2 Tablespoon|
|Blueberries||1 Cup (16 tbs) (Use Fresh Or Frozen)|
|Nonstick spray coating||1|
In a medium mixing bowl combine flour, sugar, baking powder, and salt.
In a small mixing bowl beat egg whites, orange juice, oil, and vanilla.
Add to dry ingredients, stirring just till moistened.
Fold in blueberries.
Spray 1 3/4 inch muffin cups* with nonstick spray coating.
Fill muffin cups half full.
Bake in a 400° oven about 17 minutes or till golden.
Cool slightly before serving.