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Blueberry Grunt

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Ingredients
  Blueberries 1 Quart
  Water 1⁄2 Cup (8 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon (Magic Brand)
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Butter 1 Tablespoon
  Margarine 1 Tablespoon (Fleischmann's Brand)
  Shortening 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

In a covered saucepan, boil blueberries, sugar and water until juicy, then simmer for 15 minutes.
Meanwhile, sift flour, Magic Baking Powder, salt and sugar in a mixing bowl.
Cut in Fleischmann's Margarine and shortening.
Work very well with a pastry blender.
Add enough milk to make a soft biscuit dough.
Drop by spoonfuls onto hot blueberries in saucepan.
Cover and do not open lid for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1894 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 16.3 g81.7%

Trans Fat 2 g

Cholesterol 43.6 mg14.5%

Sodium 2613.6 mg108.9%

Total Carbohydrates 344 g114.6%

Dietary Fiber 29.5 g118%

Sugars 105.9 g

Protein 37 g73.3%

Vitamin A 30.8% Vitamin C 152.9%

Calcium 170% Iron 92%

*Based on a 2000 Calorie diet

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Blueberry Grunt Recipe