You are here

Peachy Blueberry Crepes

southern.chef's picture
Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many.
  Thawed blueberries 2 Cup (32 tbs), use fresh or frozen
  Sugar 1⁄3 Cup (5.33 tbs)
  Cottage cheese 2 1⁄2 Cup (40 tbs)
  Powdered sugar 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Basic crepes 1 Cup (16 tbs)
  Whipping cream 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Sliced canned peaches 2 Cup (32 tbs)

Combine blueberries and 1/3 cup sugar; stir gently, and set aside.
Combine next 3 ingredients in container of an electric blender; process until mixture is smooth.
Fill each crepe with about 2 tablespoons cottage cheese mixture and 1 tablespoon blueberries.
Roll up and place seam side up on serving dish.
Beat whipping cream until foamy; gradually add 1/2 cup powdered sugar, beating until soft peaks form.
Top each crepe with a dollop of whipped cream; garnish with peach slices and remaining blueberries.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3762 Calories from Fat 1341

% Daily Value*

Total Fat 149 g230%

Saturated Fat 92.5 g462.3%

Trans Fat 0 g

Cholesterol 748.3 mg249.4%

Sodium 2147.4 mg89.5%

Total Carbohydrates 489 g163.1%

Dietary Fiber 22.1 g88.3%

Sugars 409.4 g

Protein 88 g176.8%

Vitamin A 86.9% Vitamin C 100%

Calcium 75.8% Iron 19.5%

*Based on a 2000 Calorie diet

Peachy Blueberry Crepes Recipe