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Blueberry Betty

Microwave.Lady's picture
  Fresh blueberries/Two 9 ounce containers frozen blueberries with no sugar added 1 Quart, washed and drained
  Lemon juice 1 Tablespoon
  Granulated sugar 4 Tablespoon
  Cornstarch 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Salt 1 Dash
  Cinnamon 1⁄4 Teaspoon
  Brown sugar 1 Cup (16 tbs) (Firmly Packed)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened

Place berries in a deep, 1 1/2 quart, heat resistant, non metallic casserole.
Sprinkle with lemon juice and granulated sugar, to taste.
Heat, covered, on full power 3 minutes.
Stir in cornstarch until smooth.
Sift flour, salt and cinnamon together into a small bowl.
With a pastry blender or 2 knives cut in butter and brown sugar until mixture is crumbly.
Sprinkle mixture over berries.
Heat, uncovered, on full power 6 to 8 minutes or until topping is no longer doughy.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2847 Calories from Fat 839

% Daily Value*

Total Fat 96 g147.1%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 147.3 mg6.1%

Total Carbohydrates 509 g169.5%

Dietary Fiber 26.9 g107.7%

Sugars 355 g

Protein 21 g42%

Vitamin A 66.6% Vitamin C 164.5%

Calcium 11.7% Iron 48.1%

*Based on a 2000 Calorie diet

Blueberry Betty Recipe