|Prepared dijon style mustard||1 Tablespoon|
|Blueberry vinegar||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
|Corn oil/Light salad oil||2 Cup (32 tbs)|
Combine whole egg, extra egg yolks, mustard, vinegar, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow, steady stream.
When all oil has been incorporated, shut off motor.
Taste mayonnaise and correct seasoning.
You may want to add additional blueberry vinegar until the mayonnaise has a sweet-and-sour balance.
Serving size: Complete recipe
Calories 4259 Calories from Fat 4166
% Daily Value*
Total Fat 473 g726.9%
Saturated Fat 41.2 g205.9%
Trans Fat 1.5 g
Cholesterol 581.7 mg193.9%
Sodium 778 mg32.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.27 g1.1%
Sugars 0.6 g
Protein 11 g22.3%
Vitamin A 13.6% Vitamin C 0.35%
Calcium 7.3% Iron 11.4%
*Based on a 2000 Calorie diet