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Blueberry Mayonnaise

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Ingredients
  Whole egg 1
  Egg yolks 2
  Prepared dijon style mustard 1 Tablespoon
  Blueberry vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Corn oil/Light salad oil 2 Cup (32 tbs)
Directions

Combine whole egg, extra egg yolks, mustard, vinegar, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow, steady stream.
When all oil has been incorporated, shut off motor.
Taste mayonnaise and correct seasoning.
You may want to add additional blueberry vinegar until the mayonnaise has a sweet-and-sour balance.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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