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Blueberry Mayonnaise

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  Whole egg 1
  Egg yolks 2
  Prepared dijon style mustard 1 Tablespoon
  Blueberry vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Corn oil/Light salad oil 2 Cup (32 tbs)

Combine whole egg, extra egg yolks, mustard, vinegar, and salt and pepper to taste in the bowl of a food processor fitted with a steel blade.
Process for 1 minute.
With the motor running, dribble in the oil in a slow, steady stream.
When all oil has been incorporated, shut off motor.
Taste mayonnaise and correct seasoning.
You may want to add additional blueberry vinegar until the mayonnaise has a sweet-and-sour balance.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4259 Calories from Fat 4166

% Daily Value*

Total Fat 473 g726.9%

Saturated Fat 41.2 g205.9%

Trans Fat 1.5 g

Cholesterol 581.7 mg193.9%

Sodium 778 mg32.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.27 g1.1%

Sugars 0.6 g

Protein 11 g22.3%

Vitamin A 13.6% Vitamin C 0.35%

Calcium 7.3% Iron 11.4%

*Based on a 2000 Calorie diet

Blueberry Mayonnaise Recipe