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Blackberry Castles

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  Soft margarine 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Self rising flour 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Warm water 2 Tablespoon
  Blackberry jam 4 Teaspoon

Mix the margarine, sugar, eggs, flour and vanilla extract to a soft consistency .
With the motor running, add the water through the feeder tube until well-mixed.
Grease four ovenproof custard cups and place them on a baking sheet.
Put a spoonful ofjam in the base of each cup and cover with the sponge mixture.
Bake at 350°F for 25 minutes, then turn out and serve hot with some additional hot blackberry jam.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 218

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 3.9 g19.7%

Trans Fat 0.1 g

Cholesterol 105.7 mg35.2%

Sodium 642.5 mg26.8%

Total Carbohydrates 52 g17.2%

Dietary Fiber 1 g4.1%

Sugars 28.3 g

Protein 6 g12.7%

Vitamin A 2.4% Vitamin C

Calcium 7.6% Iron 8.8%

*Based on a 2000 Calorie diet

Blackberry Castles Recipe