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Blackberry Castles

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Ingredients
  Soft margarine 1⁄2 Cup (8 tbs)
  Superfine sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Self rising flour 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Warm water 2 Tablespoon
  Blackberry jam 4 Teaspoon
Directions

Mix the margarine, sugar, eggs, flour and vanilla extract to a soft consistency .
With the motor running, add the water through the feeder tube until well-mixed.
Grease four ovenproof custard cups and place them on a baking sheet.
Put a spoonful ofjam in the base of each cup and cover with the sponge mixture.
Bake at 350°F for 25 minutes, then turn out and serve hot with some additional hot blackberry jam.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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