You are here

Blackberry Crepes

creative.chef's picture
Ingredients
  Flour 6 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Pinch
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Oil 2 Cup (32 tbs) (for frying)
  Canned blackberries 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Brandy 1 1⁄2 Tablespoon
  Vanilla ice cream 1⁄2 Cup (8 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1) Drain blackberries from can.

MAKING
1) In a bowl, sift flour, sugar and salt .
2) In the center of the flour mixture, make a well and add egg and milk.
3) Beat till smooth.
4) Ina pitcher, pour the mixture and leave to stand for 5 minutes.
5) Lightly oil an 8 inch crepe pan and heat.
6) Make four thin crepes.
7) Fold crepes into quarters, arrange on a warmed serving plate and keep hot.
8) Take a sieve and place drained blackberries in it.
9) Dry them on paper towels.
10) In a saucepan, gently heat honey with brandy.
11) Remove the pan from heat before it boils.
12) To assemble crepes, put a cube of ice cream on top of each and scatter with blackberries.

MAKING
13) Pour hot honey mixture over crepes and sprinkle with chopped walnuts.
14) Serve the crepes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blackberry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)