You are here

Blackberry Delight

jenniferjaz's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Salt 1 Dash
  Canned blackberries 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Marshmallows 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs)
  Graham crackers 15
  Melted butter 1⁄4 Cup (4 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) In a saucepan, mix together the sugar, cornstarch and salt
2) Add in the blackberries and the lemon juice and cook over a low heat till thickened
3) Once cooked allow to cool
4) Mix in the marshmallows and milk in the saucepan and stir over a low heat till the marshmallows are melted
5) Using an electric beater, whip the cream till stiff and then fold into the marshmallow mixture
6) Crush the graham crackers to a fine crumb and then add the melted butter and layer into a 12 x 8 x 2 inch dish
7) Layer in half the marshmallow mixture and cover with blackberry mixture
8) Add in the remaining marshmallows and top with the remaining crumbs and nuts
9) Place in the refrigerator for 24 hours before serving

SERVING
10) Slice and serve with some whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Interest: 
Holiday, Everyday
Ingredient: 
Blackberry
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.08125
Average: 4.1 (16 votes)