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Frosted Blackberry Mold

jenniferjaz's picture
Ingredients
  Blackberry gelatin 1 Tablespoon
  Canned crushed pineapple 1
  Canned blackberries 1
  Cream cheese 8 Ounce
  Sour cream 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Pecans 1 Cup (16 tbs)
Directions

MAKING
1) In 3 cups of boiling water, dissolve the gelatin
2) Stir in 3 cups of cold water, the pineapple and the blackberries
3) Using an electric mixer, soften the cream cheese and then add in the sour cream and the sugar
4) Spread the cream cheese over the gelatin mixture and top with the pecans
5) Place in the refrigerator till serving time

SERVING
6) Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Blackberry
Interest: 
Kids, Quick
Preparation Time: 
20 Minutes
Servings: 
6

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