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Creamy Blackberry Dessert

jenniferjaz's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Graham cracker crumbs 2 Cup (32 tbs)
  Raspberry gelatin 1 Tablespoon
  Ice cream 2 Cup (32 tbs)
  Blackberry pie filling 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) In a bowl, mix the sugar, butter and the cracker crumbs
2) Keep aside ¼ cup of the cracker mixture
3) In a 8 inch square pan, press the mixture evenly onto the base
4) In a cup of boiling water, dissolve the gelatin
5) Tip in the ice cream and stir around to melt
6) Place in the refrigerator to chill
7) Add in the pie filling and lemon juice and fold well
8) Turn into the pan and top with the reserved crumbs
9) Place in the refrigerator to chill

SERVING
10) Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Interest: 
Holiday, Party
Ingredient: 
Blackberry
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.9975
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 44.5 mg14.8%

Sodium 65.6 mg2.7%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.35 g1.4%

Sugars 31.8 g

Protein 2 g4.2%

Vitamin A 9.1% Vitamin C 2.6%

Calcium 5.8% Iron 0.02%

*Based on a 2000 Calorie diet

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Creamy Blackberry Dessert Recipe