|Apple juice||1⁄4 Cup (4 tbs)|
|Unflavored gelatin||2 Teaspoon|
|Blackberries||1 1⁄2 Cup (24 tbs), pureed and sieved|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Soften gelatin in apple juice, heating over low heat to dissolve.
Combine gelatin with remaining ingredients.
Freeze until slushy.
Take from freezer and beat to break up ice crystals.
Refreeze until firm.
Let stand at room temperature 10 minutes before serving.