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Blackberry Ice

Diet.Chef's picture
Ingredients
  Apple juice 1⁄4 Cup (4 tbs)
  Unflavored gelatin 2 Teaspoon
  Blackberries 1 1⁄2 Cup (24 tbs), pureed and sieved
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Soften gelatin in apple juice, heating over low heat to dissolve.
Combine gelatin with remaining ingredients.
Freeze until slushy.
Take from freezer and beat to break up ice crystals.
Refreeze until firm.
Let stand at room temperature 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Blackberry
Interest: 
Everyday
Preparation Time: 
25 Minutes

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4.016665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 380 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.04 g0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.9 mg1.1%

Total Carbohydrates 90 g30.1%

Dietary Fiber 11.6 g46.5%

Sugars 77.8 g

Protein 12 g23.6%

Vitamin A 9.3% Vitamin C 80.1%

Calcium 7.3% Iron 10.6%

*Based on a 2000 Calorie diet

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Blackberry Ice Recipe