You are here

Blackberry Frozen Yogurt

Heart.Foods's picture
Ingredients
  Unsweetened blackberries 64 Ounce, frozen, thawed (4 Packages, 16 Ounce Each)
  Vanilla low fat yogurt 16 Ounce (1 Carton)
  Skim milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Position knife blade in food processor bowl; add blackberries.
Process until smooth.
Strain blackberry puree through a sieve, and discard seeds.
Combine blackberry puree, yogurt, and remaining ingredients in a large bowl, stirring mixture well.
Pour blackberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop yogurt into individual dessert bowls.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Blackberry

Rate It

Your rating: None
4.034615
Average: 4 (13 votes)