Blackberry Frozen Yogurt
|Unsweetened blackberries||64 Ounce, frozen, thawed (4 Packages, 16 Ounce Each)|
|Vanilla low fat yogurt||16 Ounce (1 Carton)|
|Skim milk||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Position knife blade in food processor bowl; add blackberries.
Process until smooth.
Strain blackberry puree through a sieve, and discard seeds.
Combine blackberry puree, yogurt, and remaining ingredients in a large bowl, stirring mixture well.
Pour blackberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop yogurt into individual dessert bowls.