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Blackberry Frozen Yogurt

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Ingredients
  Unsweetened blackberries 64 Ounce, frozen, thawed (4 Packages, 16 Ounce Each)
  Vanilla low fat yogurt 16 Ounce (1 Carton)
  Skim milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Position knife blade in food processor bowl; add blackberries.
Process until smooth.
Strain blackberry puree through a sieve, and discard seeds.
Combine blackberry puree, yogurt, and remaining ingredients in a large bowl, stirring mixture well.
Pour blackberry mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop yogurt into individual dessert bowls.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Blackberry

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 77

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 375.4 mg15.6%

Total Carbohydrates 366 g121.9%

Dietary Fiber 96.2 g384.7%

Sugars 258.7 g

Protein 47 g94.3%

Vitamin A 79.2% Vitamin C 643.4%

Calcium 136.3% Iron 151.9%

*Based on a 2000 Calorie diet

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Blackberry Frozen Yogurt Recipe