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Blackberry Puree

Adalbeorht's picture
Ingredients
  Blackberries 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Place fresh or thawed whole frozen blackberries in food mill, blender, or food processor and process until smooth. If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping underside of sieve. Add sugar to taste. A good rule of thumb for sweetening is about 2 tablespoons sugar per cup of whole berries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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