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Blackberry Puree

Adalbeorht's picture
Ingredients
  Blackberries 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Place fresh or thawed whole frozen blackberries in food mill, blender, or food processor and process until smooth. If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping underside of sieve. Add sugar to taste. A good rule of thumb for sweetening is about 2 tablespoons sugar per cup of whole berries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
4

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.36 mg0.02%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.9 g7.6%

Sugars 9.3 g

Protein 0.5 g1%

Vitamin A 1.5% Vitamin C 12.6%

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Blackberry Puree Recipe