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Blackberry Peach Cooler

Adalbeorht's picture
Ingredients
  Fresh blackberries/Frozen blackberries 2 Cup (32 tbs) (Oregon)
  Peach nectar 12 Ounce
  Lemon juice 2 Teaspoon
  Sugar 4 Tablespoon
  Crushed ice 16 Ounce
Directions

Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.975
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.54%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.8 g15.3%

Sugars 28.5 g

Protein 1 g2%

Vitamin A 3.2% Vitamin C 27.1%

Calcium 14.2% Iron 4.5%

*Based on a 2000 Calorie diet

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Blackberry Peach Cooler Recipe