Blackberry Peach Cooler
|Fresh blackberries/Frozen blackberries||2 Cup (32 tbs) (Oregon)|
|Peach nectar||12 Ounce|
|Lemon juice||2 Teaspoon|
|Crushed ice||16 Ounce|
Crush/purée berries and strain through a fine sieve to yield approximately 1 cup purée. (If berries are frozen, partially thaw before crushing.) Combine purée with remaining ingredients, stir and pour into chilled glasses. Sparkling mineral water makes a nice addition and may be added to glasses if desired.