|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Eggs||2 , beaten|
|Lemon juice||2 Tablespoon|
|Blackberries||1 (1 3/4 Cups Berries And 3/4 Cup Juice)|
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream shortening and sugar until smooth and soft, blending in thoroughly, then add eggs and beat until mixture is fluffy and light in color.
Add flour mixture alternately with lemon and blackberry juice, beginning and ending with flour and beating until smooth after each addition.
Fold in blackberries just enough to distribute them.
Turn into a well-greased baking dish (7 x 11 x 2 inches) and bake in a moderate oven (350° F.) for 35 minutes; increase heat to 400° F.
(moderately hot) and bake 10 minutes longer.
Serve while still warm directly from baking dish with Lemon Sauce.