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Blackberry Melon

Chef.Foodie's picture
Ingredients
  Melons 3
  Blackberries 2 Pound
  Castor sugar 6 Ounce
Directions

Cut melons in two lengthwise, scoop out seeds, wrap the two halves of each melon, hermetically sealed, in aluminium foil or plastic wrap, and chill.
Wash and clean blackberries, mix with 6 oz. castor sugar and chill.
Tinned Morello cherries can be substituted if there are no berries in season.
Pile the sugared fruit into melon halves just before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Ingredient: 
Melon
Interest: 
Healthy

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