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Creamy Blackberry Dessert

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Graham cracker crumbs 2 Cup (32 tbs)
  Raspberry gelatin 1 Tablespoon (1 Package)
  Ice cream 2 Cup (32 tbs)
  Blackberry pie filling 2 Can (20 oz) (Or 1 No. 2 Can)
  Lemon juice 1 Tablespoon
Directions

Combine sugar, butter and cracker crumbs.
Reserve 1/4 cup crumb mixture.
Press remaining crumb mixture against bottom of 8-inch square pan.
Dissolve gelatin in 1 cup boiling water; add ice cream.
Stir to melt ice cream.
Chill until thickened; fold in pie filling and lemon juice.
Turn into crumb-lined pan; top with reserved crumbs.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Blackberry

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