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Blackberry Buckle

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Sugar 1 Cup (16 tbs)
  Flour 1 1⁄3 Cup (21.33 tbs)
  Cinnamon 1⁄2 Teaspoon
  Egg 1
  Baking powder 1 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Blackberries 2 Cup (32 tbs), sweetened
Directions

Combine 1/4 cup butter, 1/2 cup sugar, 1/3 cup flour and cinnamon; mix until crumbly.
Cream remaining butter and sugar well; beat in egg.
Sift remaining flour, baking powder and salt together; add to creamed mixture alternately with milk.
Stir in vanilla.
Spread batter in greased and floured 7-inch pan.
Scatter blackberries over batter; sprinkle crumb mixture over blackberries.
Bake at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blackberry

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