Veal Chops And Fresh Blackberries
|Olive oil||1 Tablespoon|
|Veal chops||8 , trimmed of fat|
|Dry shallot||1 , peeled and chopped|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Veal stock/Beef stock||1 1⁄2 Cup (24 tbs), heated|
|Cold water||2 Tablespoon|
|Blackberries||1 Cup (16 tbs), washed|
|Chopped fresh parsley||1 Tablespoon|
? Preheat oven to 350 °F (180 °C).
? Heat oil in ovenproof frying pan over medium heat. Add chops and cook about 4 minutes on each side, depending on thickness. Remove meat from pan and set aside.
? Add shallot and wine to hot pan. Cook 3 minutes over high heat. Stir in veal stock and season; cook 5 minutes.
? Dissolve cornstarch in cold water and incorporate into sauce. Add berries and veal chops. Place in oven and cook 5 minutes.
? Sprinkle with parsley and serve.