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Blackberries In Framboise

Quick.easy.cooking's picture
Ingredients
  Blackberries 3 Pint
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Cinnamon stick 1 , broken
  Grated lemon peel 1 Tablespoon
  Freshly grated nutmeg 1⁄2 Teaspoon
  Framboise 1⁄2 Cup (8 tbs) (Raspberry Brandy)
Directions

Extract juice from 1 pint blackberries.
Measure 1/2 cup juice and set aside.
Combine sugar, water, cinnamon stick, lemon peel and nutmeg in a large sauce pot.
Bring to a boil.
Reduce heat and simmer 5 minutes.
Strain syrup; return to sauce pot.
Add blackberry juice, remaining blackberries and raspberry brandy; and reheat to a boil.
Remove from heat.
Pack blackberries into hot jars, leaving 1/2-inch head space.
Pour syrup over blackberries, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Course: 
Fruit Dessert

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