23 May 2010
|Butter||1⁄4 Cup (4 tbs)|
|Fresh bread crumbs||1⁄2 Cup (8 tbs)|
|Hard cooked egg||1 , finely chopped|
|Chopped parsley||1 Tablespoon|
Heat butter; brown bread crumbs.
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot drained cooked asparagus