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Blackberry Flummery

Gourmet.station's picture
Ingredients
  Blackberries 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

In saucepan, simmer blackberries and water 15 minutes or until berries are almost soft.
Mix 1 cup sugar, cornstarch and salt until well blended.
Gradually stir into berry mixture.
Stir until boiling, simmer 5 minutes, stirring frequently.
Remove from heat and stir in lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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