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Blackberry Flummery

Gourmet.station's picture
Ingredients
  Blackberries 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
Directions

In saucepan, simmer blackberries and water 15 minutes or until berries are almost soft.
Mix 1 cup sugar, cornstarch and salt until well blended.
Gradually stir into berry mixture.
Stir until boiling, simmer 5 minutes, stirring frequently.
Remove from heat and stir in lemon juice.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.9 mg20.5%

Total Carbohydrates 265 g88.3%

Dietary Fiber 15.7 g62.6%

Sugars 214.2 g

Protein 4 g8.3%

Vitamin A 12.4% Vitamin C 112.3%

Calcium 8.8% Iron 11.1%

*Based on a 2000 Calorie diet

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Blackberry Flummery Recipe