|Blackberries||3 Quart (Fresh / Frozen)|
|Water||4 Cup (64 tbs)|
|Sugar||3 Cup (48 tbs)|
|Whole cloves||1 Tablespoon|
|Whole allspice||1 Tablespoon|
|Cinnamon sticks||2 , broken (4 Inches)|
|Lemon lime soda/White soda||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Crush the blackberries in a large kettle.
Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes.
Strain through a jelly bag, reserving juice and discarding pulp.
Add water to juice if necessary to equal 2 qts.; pour into a large kettle.
Slowly stir in sugar until dissolved.
Place spices in a cheesecloth bag; add to juice.
Simmer, uncovered, for 30 minutes.
Bring to a boil; remove the spice bag and discard.
Pour hot into hot jars, leaving 1/4-in.headspace.
Process for 15 minutes in a boiling-water bath.