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  Blackberries 3 Quart (Fresh / Frozen)
  Water 4 Cup (64 tbs)
  Sugar 3 Cup (48 tbs)
  Whole cloves 1 Tablespoon
  Whole allspice 1 Tablespoon
  Cinnamon sticks 2 , broken (4 Inches)
  Lemon lime soda/White soda 1 Cup (16 tbs) (Adjust Quantity As Needed)

Crush the blackberries in a large kettle.
Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes.
Strain through a jelly bag, reserving juice and discarding pulp.
Add water to juice if necessary to equal 2 qts.; pour into a large kettle.
Slowly stir in sugar until dissolved.
Place spices in a cheesecloth bag; add to juice.
Simmer, uncovered, for 30 minutes.
Bring to a boil; remove the spice bag and discard.
Pour hot into hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 15 minutes in a boiling-water bath.

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Blackberry Fizz Recipe