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Traditional Biscuits Recipes
The sabl cookies are delectable round cookies with a crumbly sandy texture... flavorful and very easy to make GETTING READY 1. Pre heat the oven to 390F 200C . 2. In a food processor add the softened butter sugar salt and the vanilla extract beat until creamy.
Sablé Cookies - Recipe
GETTING READY 1. Pre heat the oven to 200c 180c fan MAKING 2. In a large mixing bowl cream butter and caster sugar the mixture is nice and smooth. 3. Then add the egg and a couple of drops of vanilla essence and mix in well. 4. Finally add sieved plain flour
Preheat oven to 350 F. Sift flour with salt spices and baking soda and set aside. Cream butter and sugar until light and fluffy. Add egg and molasses beating well after each addition. Mix in dry ingredients just until blended. Drop by rounded tea spoonfuls 3
Old Fashioned Ginger Biscuits
Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle
Cranberry Tea Biscuits
GETTING READY 1 Preheat oven to 400 degree. MAKING 2 Sift flour with baking powder and salt. 3 Slice and mix shortening in the flour mixture. 4 Gradually pour in milk to make a soft dough. 5 Sprinkle dates and raisins and knead. 6 Roll the dough on floured
Date 'N' Nut Biscuits
Beat the butter and sugar together until creamy. Add the eggs beating well after each addition and then the vanilla. Sift in the flour and the powders and knead well together to make a soft biscuit dough. Using a biscuit maker press out into required shapes
MAKING 1 Into a bowl sieve the flour and cocoa along with the salt. 2 Cream the butter till it is soft and then add the caster sugar. Beat till the mixture is light and fluffy. Add the flour and blend it in till the mixture is smooth. 3 Into two equal pieces
Chocolate Crunch Biscuits
Insert metal accessory rack. Preheat oven to 400 F. In large mixing bowl combine flour sugar baking powder baking soda and salt. Using a pastry blender cut in butter until mixture resembles coarse meal. Add cream. Stir until mixture forms stiff dough. Turn
Old Fashioned Biscuits
Sieve flour and baking powder together in a large mixing bowl. Mix butter and sugar to flour till nicely mixed. Add chopped dates to it. Knead the flour and dates mixture to hard dough with milk. Keep covered for 1 2 hour in fridge. Knead again. Roll out the
Gourmet Gourmand or always a moms baby you are guaranteed to enjoy this eggless date biscuits. This recipe for date biscuits has never failed me. Let me know how it turned out for you Crush the Cornflakes by rolling them. Melt butter and sugar in saucepan do
Anonymous (not verified)
Cream the fat and sugar. Sift together salt flour soda baking powder and custard powder. Mix with butter mixture. Add enough milk to make a stiff dough. Roll out about 1 8 inch thick cut into rounds and press with back of a fork. Bake on a greased tray in 195
Classic Custard Cream Biscuits
Old Fashioned Hot Biscuits has a lovely taste. Old Fashioned Hot Biscuits gets its taste from flour mixed with milk garnished with sugar and salt. Old Fashioned Hot Biscuits is served with tea all over the world. Sift flour salt sugar and baking powder into a
Old Fashioned Hot Biscuits
Gourmet Gourmand or always a moms baby you are guaranteed to enjoy this eggless custard powder biscuits. This recipe for custard powder biscuits has never failed me. Let me know how it turned out for you Sift dry ingredients together. Rub butter in well. Knead
Custard Powder Biscuits
Anonymous (not verified)
Cream the butter castor sugar and lemon rind together until fluffy. Gradually sift in the flour and salt beating until a stiff dough is formed. Roll into two long sausage shapes. Cut each sausage into slices. Dip the slices into the sugar and place on well
Butter Crunch Biscuits
Cream butter in a bowl. Gradually add icing sugar. Add essence and colour. Spread a thin layer of butter cream on half the number of biscuits. Sandwitch together with the remaining biscuits.
Custard Cream Biscuits
I love this Cranberry Biscuits not just for their taste but I love them even more for the fact that they can be made fast. In fact this Cranberry Biscuits is one aming the very easy and simple fruit biscuits to try Blend biscuit mix and milk with fork in
Knead all well together. Pat out the dough into either a flan tin or some patty tins. Bake in a moderate oven.
Custard Powder Biscuit Pastry
Anonymous (not verified)
Blend biscuit mix and milk with fork in medium size bowl just until dry ingredients are dampened. Drop in 6 mounds onto buttered cooky sheet make a depression on top of each mound of dough with back of teaspoon. Bake in hot oven 450 10 to 15 minutes.
Combine cranberries and granulated sugar replacement. Prepare Puff Cut Biscuits as directed above except reduce milk to 2 c. 180 mL . Add sugared cranberries to biscuit mixture after you add the margarine. Complete as the basic recipe directs.
Cranberry Puff Cut Biscuits