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Quick Biscuit Recipes
Heat oven to 400 F. In medium skillet saute onion in margarine. Add cabbage caraway seed pepper salt and water cook over medium heat for 8 minutes or until tender crisp stirring occasionally. Cool. Separate dough into 10 biscuits press or roll each to 4 inch
Quick Cabbage Biscuit Bundles
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Cream together oleo and cream cheese. Add flour and salt. Knead. Form into small balls. Press with finger. Bake on cookie sheet at 350 degrees for about 20 minutes. Serves 6 to 8.
In a large mixing bowl cream the butter and sugar well. Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough. Using a biscuit maker press out into required shapes onto a lightly greased baking sheet.
Cut the loaf of bread in half lengthwise. Turn cut surface down and cut through the crust sides to form 8 sections or biscuits to each half of the loaf. Do not cut all the way through but leave biscuits connected on lower edge. Put the 1 3 cup butter in a 9
Quick Caramel Biscuits
Cut each biscuit into thirds. Roll each piece into a 6 inch rope. Make a braid using 3 ropes seal ends. Place on a greased cookie sheet. Brush with milk sprinkle with dillweed or poppy seeds. Place on lightly greased cookie sheet bake at 350 for 8 to 10
Quick Biscuit Braid
Add onion to butter. Place biscuits on un greased baking sheet. Pressing with bottom of small glass dipped in flour make a hollow in center of each biscuit. Fill with onion butter mixture. Bake in very hot oven 450 about 8 to 10 minutes or till biscuits are
Quick Onion Biscuits