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Lemon Dill Biscuits Recipes
GETTING READY 1. Soak chipotle pepper in boiled water for 20 minutes or until softened. MAKING 2. In food processor add garlic dill and chipotle. Blend. 3. Drop buttermilk salt pepper maple syrup and cream cheese. 4. Add lemon juice and lemon zest in it. Mix
Cream Cheese Dip
GETTING READY 1. Preheat oven to 350 . MAKING 2. Follow package directions to prepare hot roll mix up to the first rising. 3. In a pan cook broccoli in lightly salted water for 5 minutes. 4. Drain out broccoli from water and dry with paper towel. 5. In a bowl
Layered Vegetable Torte
GETTING READY 1. Preheat the oven to 375 MAKING 2. Cook the broccoli according to the manufacturer s instructions. Drain and set aside 3. In another large saucepan heat the Crisco till hot and melted and blend in the flour and the salt till well combined. 4.
Tuna Broccoli Casserole Using Crisco
GETTING READY 1 Preheat the oven to 400 F. 2 In a bowl mix feta cheese dill olives scallions and lemon juice. 3 Take 10 2 1 2 inch diameter muffin cups and spray with nonstick cooking spray. MAKING 4 Slice each biscuit into two horizontally. Place one layer at
GETTING READY 1. On each chicken cutlet sprinkle dillweed and pepper. 2. Starting at the narrow end roll each cutlet and secure with a toothpick. Keep aside. 3. Wash tomatoes halve and cut into slices. 4. Peel and slice red onion. 5. Tear romaine into salad
Greek Style Dinner
Cook broccoli according to package directions drain. In saucepan melt butter or margarine over low heat blend in flour and salt. Add milk all at once Cook and stir till thickened and bubbly. Add Parmesan lemon juice and dill weed. Stir in broccoli and tuna.
MAKING 1. On a wax paper or foil or even a small bowl mix sugar and the lemon rind 2. In a pie plate place melted butter or margarine. 3. Separate the 12 biscuits. 4. Dip each biscuit into the butter or margarine. Then coat the biscuit with the sugar rind. 5.
Miniature Lemon Sugar Loaves
1. In a large bowl stir together the mayonnaise parsley onion dill pickle relish mustard and lemon juice. Stir in the ham. Serve with Beth s Buttermilk Biscuits.
Baked Ham Salad