Skip to main content
Wine And Drink
You are here
» Exotic Biscuits
Exotic Biscuits Recipes
In saucepan combine figs cinnamon lemon peel and juice and 1 cup water. Bring to boiling reduce heat and simmer covered 30 minutes. Add the 1 4 cup sugar and sherry cook 5 minutes more. Remove from heat cool. Drain figs reserving 2 3 cup liquid. Chop figs. In
Sherried Fig Cake
Sift together the 1 3 4 c. 440 mL of flour and the baking soda set aside. Using an electric mixer on Medium beat the margarine sugar replacement and fructose until well blended. Add eggs one at a time beating well after each addition. Stir in vanilla.
Papaya Sugar Slices
GETTING READY 1. Prepare the fruits for garnish. MAKING 2. In a pan melt butter with golden syrup and mix the biscuits well. 3. Take a greased loose bottomed 20 cm 8 inch round flan tin press the mixture on to the base of the tin and chill that it is firm. 4.
Chocolate Crumb Tart with Exotic Fruit
Hawaiian hula muffins echo the exotic taste of hawaii. Baked with sour cream and butterscotch flavored crushed hard candies it is the pineapples that makes these muffins hawaiian in flavor. Bake up these exotic beatuies and watch them dissapear any day. In a
Hawaiian Hula Muffins
For an exotic quick to make party dip season mashed avocado with fresh lemon juice chilli powder finely chopped tomato salt and black pepper to taste. Garnish with paprika and serve as a dip for celery potato crisps or biscuits.