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Biscuits Topping Recipes
I made this Chicken With Biscuit Topping last weekend when I had some unexpected guests visit believe me it was dead simple and was a great hit too. In fact the blend of chicken gives out a delightful combination which is sure to make a bland meal go ravishing
Chicken With Biscuit Topping
MAKING 1 In a skillet heat the oil and add the green pepper mushrooms and onion. Saute the vegetables for a few minutes and add the cornstarch. Cook for about a minute constantly stirring. 2 Gradually add the milk and stir till the mixture starts boiling. Then
Chicken with Biscuit Topping
Stir together biscuit mix and biscuit variation if desired. Add milk stir till well blended. On floured surface roll dough to a 5 inch circle. Cut into 6 wedges set aside. In saucepan cook onion green pepper and garlic in hot oil till onion is tender but not
Biscuit Topped Stew
GETTING READY 1 Set the temperature of the oven at 375 degree. MAKING 2 In a bowl mix together baking powder flour and salt. 3 Cut in the butter until the mixture becomes the size of peas. 4 Add milk and stir until the flour becomes moist. FINALIZING 5 Take
Pour boiling water over lima beans and set aside. Brown sausages slowly on all sides and lift out of the pan. Pour off all but 1 tablespoon fat. If using brown and serve sausages you may need to add a little fat. Stir fry onions in the pan until clear. Spread
Biscuit Topped Sausage Medley
Heat oven to 400 F. Separate dough into 10 biscuits. Using scissors cut each into 4 pieces place on ungreased cookie sheet. Brush with margarine sprinkle with Parmesan cheese and paprika. Bake at 400 F. for 6 to 9 minutes or until golden brown. Immediately
Biscuit Topped Turkey stew
PREHEAT oven to 375 F. Spray 11x7 inch baking dish with nonstick cooking spray. COMBINE steak frozen vegetables and potato in prepared dish. Stir in gravy thyme and pepper. BAKE uncovered 40 minutes. Remove from oven. Increase oven temperature to 400 F. Top
Hearty Biscuit Topped Steak Pie
Combine the first 6 ingredients and cut in the shortening. Stir in the milk. Drop by spoonfuls onto beef mixture and sprinkle with poppy seed. Bake at 425 degrees for 15 to 20 minutes.
Combine flours sugar and baking powder. Cut in margarine. Add milk and mix until dough forms a ball. Remove fruit from oven. Spoon eight mounds of dough on top of fruit. Bake for 25 to 30 minutes until biscuits are browned.
Preheat oven to 375 F. Spray 2 quart casserole with nonstick cooking spray. Combine steak frozen vegetables and potato in prepared dish. Stir in gravy thyme and pepper. Bake uncovered 40 minutes. Remove from oven. Increase oven temperature to 400 F. Top with
Biscuit Topped Hearty Steak Pie
In mixing bowl combine flour corn meal baking powder and salt. Cut in butter until particles are fine. Combine egg and milk. Add all at once to dry ingredients stirring until dough clings together. Knead on floured surface 5 to 8 times. Roll out to a 10 inch
Tartan Biscuit Topping
Combine dry ingredients in large bowl. Stir in orange rind cut in shortening and butter until mixture resembles cornmeal. Add milk to make a soft dough. Spoon onto boiling hot rhubarb sauce.
Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping recipe for yourself. Sift dry ingredients into bowl cut in shortening until mixture resembles coarse crumbs. Add milk stir
Cornmeal Biscuit Topping
Combine all ingredients in mixing bowl stirring until moistened.
Combine flour celery seeds salt and paprika cut in shortening until mixture resembles coarse meal. Add water 1 tablespoon at a time stirring with a fork until dry ingredients are moistened. Turn dough out onto a well floured surface and knead 3 or 4 times.
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time stir well. Pat out on floured board roll out to cover baking dish.