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Cheese Biscuits

Grannys.kitchen's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 2 Teaspoon
  Salt 2⁄3 Teaspoon
  Margarine/Shortening 2 Tablespoon
  Grated sharp cheese 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
Directions

Mix dry ingredients.
Cut in shortening and add cheese.
Add milk gradually.
Roll lightly 3/4 thick on floured board.
Cut with cookie cutter to desired size.
Bake on well greased cookie sheet at 425° for 10 minutes.
Freezes well.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 580

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 3486.3 mg145.3%

Total Carbohydrates 209 g69.7%

Dietary Fiber 6.8 g27.1%

Sugars 12.6 g

Protein 61 g122.1%

Vitamin A 50% Vitamin C 0.05%

Calcium 109.3% Iron 66.9%

*Based on a 2000 Calorie diet

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Cheese Biscuits Recipe