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Mace 'N' Cheese Biscuits

Canadian.Recipes's picture
Ingredients
  Refrigerated biscuit dough 8 Ounce (1 Package)
  Sharp cheddar cheese squares 12 (Thin, 1 3/4 Inch)
  Butter 2 Tablespoon, softened
  Ground mace 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
Directions

Separate biscuits into halves; put bottom halves on ungreased baking sheet.
Top each biscuit half with a square of cheese.
Blend the butter, mace, and dry mustard; spread on both sides of the remaining biscuit halves and place onto cheese squares.
Sprinkle tops with poppy seed.
Bake at 400°F about 8 minutes, or until biscuits are lightly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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