You are here

Sour Cream Biscuits

Canadian.Recipes's picture
Sour Cream Biscuits is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious Sour Cream Biscuits; I am sure you would love to try this Sour Cream Biscuits dish.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
Directions

In mixing bowl, combine flour, sugar, baking powder, soda and salt.
Stir in raisins, if using, sour cream and oil; mix to form smooth batter.
Turn out onto lightly floured surface and knead about 10 times or until dough holds together.
Pat out 1 inch (2.5 cm) thick and cut into rectangles about 2 x 1-1/2 inches (5 x 3 cm).
Place on greased baking sheet and bake in 425°F (220°C) oven for 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)