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Sour Cream Biscuits

Canadian.Recipes's picture
Sour Cream Biscuits is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious Sour Cream Biscuits; I am sure you would love to try this Sour Cream Biscuits dish.
  All purpose flour 2 Cup (32 tbs)
  Granulated sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)

In mixing bowl, combine flour, sugar, baking powder, soda and salt.
Stir in raisins, if using, sour cream and oil; mix to form smooth batter.
Turn out onto lightly floured surface and knead about 10 times or until dough holds together.
Pat out 1 inch (2.5 cm) thick and cut into rectangles about 2 x 1-1/2 inches (5 x 3 cm).
Place on greased baking sheet and bake in 425°F (220°C) oven for 15 minutes or until golden brown.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2562 Calories from Fat 1075

% Daily Value*

Total Fat 122 g187.7%

Saturated Fat 36.5 g182.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 3909.4 mg162.9%

Total Carbohydrates 348 g115.8%

Dietary Fiber 13.4 g53.7%

Sugars 120.3 g

Protein 36 g72.2%

Vitamin A 26.5% Vitamin C 10.3%

Calcium 75% Iron 88.6%

*Based on a 2000 Calorie diet

Sour Cream Biscuits Recipe