Cheese Drop Biscuits
23 Sep 2009
|Sharp cheddar cheese||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
In food processor, grate 1 cup sharp Cheddar cheese.
Remove; put in steel blade.
Add: flour, butter and baking powder; mix.
Add cheese and water; mix until consistency of dough.
Drop biscuits onto cookie sheet.
Bake at 400Â°F for 8 to 10 minutes.
Cheese Drop Biscuits Recipe