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Cheese Drop Biscuits

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Ingredients
  Sharp cheddar cheese 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

In food processor, grate 1 cup sharp Cheddar cheese.
Remove; put in steel blade.
Add: flour, butter and baking powder; mix.
Add cheese and water; mix until consistency of dough.
Drop biscuits onto cookie sheet.
Bake at 400°F for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Party

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