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Cheese Drop Biscuits

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Ingredients
  Sharp cheddar cheese 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Cold water 1⁄2 Cup (8 tbs)
Directions

In food processor, grate 1 cup sharp Cheddar cheese.
Remove; put in steel blade.
Add: flour, butter and baking powder; mix.
Add cheese and water; mix until consistency of dough.
Drop biscuits onto cookie sheet.
Bake at 400°F for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Party

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 737

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 52.4 g261.8%

Trans Fat 0 g

Cholesterol 260.6 mg86.9%

Sodium 1640.9 mg68.4%

Total Carbohydrates 98 g32.6%

Dietary Fiber 3.4 g13.6%

Sugars 0.4 g

Protein 46 g92%

Vitamin A 56.1% Vitamin C

Calcium 170.3% Iron 38.5%

*Based on a 2000 Calorie diet

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Cheese Drop Biscuits Recipe