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Dropped Whole Wheat Biscuits

Canadian.Recipes's picture
Dropped Whole Wheat Biscuits is a simply delicious recipe. Try this amazingly tempting Dropped Whole Wheat Biscuits dish; I am sure you will get a lot of compliments for this.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Baking powder 4 Teaspoon
  Brown sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

In bowl, combine flours, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in milk to make soft dough.
Drop rounded spoonfuls onto greased baking sheet, spacing biscuits about 1/2 inch (1 cm) apart.
Bake in 400°F (200°C) oven for about 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked

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Average: 4.3 (19 votes)