Dropped Whole Wheat Biscuits
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking powder||4 Teaspoon|
|Brown sugar||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
In bowl, combine flours, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in milk to make soft dough.
Drop rounded spoonfuls onto greased baking sheet, spacing biscuits about 1/2 inch (1 cm) apart.
Bake in 400Â°F (200Â°C) oven for about 15 minutes or until golden brown.