Cheesy Drop Biscuits
|Whole wheat flour||1 1⁄2 Cup (24 tbs) (375 Milliliter)|
|All purpose flour||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs) (125 Milliliter)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Butter||1⁄4 Cup (4 tbs) (50 Milliliter)|
|Milk||1 Cup (16 tbs) (250 Milliliter)|
In mixing bowl, combine flours, cheeses, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Quickly stir in milk. (Mixture should be stiff and firm.)
Drop by spoonfuls onto greased baking sheet.
Bake in 425Â°F (220Â°C) oven for 12 to 15 minutes or until lightly browned.
Serving size: Complete recipe
Calories 1791 Calories from Fat 743
% Daily Value*
Total Fat 84 g129.7%
Saturated Fat 51.3 g256.7%
Trans Fat 0 g
Cholesterol 231.5 mg77.2%
Sodium 3100.6 mg129.2%
Total Carbohydrates 206 g68.7%
Dietary Fiber 25.5 g102%
Sugars 13.2 g
Protein 65 g130.1%
Vitamin A 52% Vitamin C
Calcium 219.9% Iron 69.6%
*Based on a 2000 Calorie diet