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Cheesy Drop Biscuits

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This Cheesy Drop Biscuits is a snack recipe. Try this Cheesy Drop Biscuits and share your feelings with us for this recipe!
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs) (375 Milliliter)
  All purpose flour 1⁄2 Cup (8 tbs) (125 Milliliter)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs) (125 Milliliter)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs) (50 Milliliter)
  Baking powder 15 Milliliter (1 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Butter 1⁄4 Cup (4 tbs) (50 Milliliter)
  Milk 1 Cup (16 tbs) (250 Milliliter)
Directions

In mixing bowl, combine flours, cheeses, baking powder and salt.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Quickly stir in milk. (Mixture should be stiff and firm.)
Drop by spoonfuls onto greased baking sheet.
Bake in 425°F (220°C) oven for 12 to 15 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

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4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 743

% Daily Value*

Total Fat 84 g129.7%

Saturated Fat 51.3 g256.7%

Trans Fat 0 g

Cholesterol 231.5 mg77.2%

Sodium 3100.6 mg129.2%

Total Carbohydrates 206 g68.7%

Dietary Fiber 25.5 g102%

Sugars 13.2 g

Protein 65 g130.1%

Vitamin A 52% Vitamin C

Calcium 219.9% Iron 69.6%

*Based on a 2000 Calorie diet

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Cheesy Drop Biscuits Recipe