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Mini Cheese Biscuits

Canadian.Recipes's picture
Mini Cheese Biscuits is a recipe that can be prepared in nearly no time. Try this Mini Cheese Biscuits recipe; I am sure you will have a huge fan following for this one!
  All purpose flour 500 Milliliter (2 cups)
  Baking powder 4 Teaspoon
  Granulated sugar 15 Milliliter (1 tablespoon)
  Salt 1⁄2 Teaspoon
  Shortening 125 Milliliter (1/2 cup)
  Shredded cheddar cheese 175 Milliliter (3/4 cup)
  Egg 1 , well beaten
  Milk 175 Milliliter (2/3 cup)

In large bowl, combine flour, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
Stir in cheese.
Beat together egg and milk; stir into flour mixture just until combined.
Turn out dough onto floured surface and knead gently about 20 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut with floured 2 inch (5 cm) cutter.
Place on ungreased baking sheet.
Bake in 450°F (230°C) oven for 8 to 10 minutes or until golden.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3857 Calories from Fat 1742

% Daily Value*

Total Fat 197 g302.7%

Saturated Fat 74.3 g371.6%

Trans Fat 16.5 g

Cholesterol 416.5 mg138.8%

Sodium 3827.5 mg159.5%

Total Carbohydrates 411 g137%

Dietary Fiber 13.5 g54.2%

Sugars 25.9 g

Protein 101 g202.2%

Vitamin A 58.4% Vitamin C

Calcium 302.4% Iron 147.3%

*Based on a 2000 Calorie diet

Mini Cheese Biscuits Recipe