You are here

Mini Cheese Biscuits

Canadian.Recipes's picture
Mini Cheese Biscuits is a recipe that can be prepared in nearly no time. Try this Mini Cheese Biscuits recipe; I am sure you will have a huge fan following for this one!
Ingredients
  All purpose flour 500 Milliliter (2 cups)
  Baking powder 4 Teaspoon
  Granulated sugar 15 Milliliter (1 tablespoon)
  Salt 1⁄2 Teaspoon
  Shortening 125 Milliliter (1/2 cup)
  Shredded cheddar cheese 175 Milliliter (3/4 cup)
  Egg 1 , well beaten
  Milk 175 Milliliter (2/3 cup)
Directions

In large bowl, combine flour, baking powder, sugar and salt.
With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
Stir in cheese.
Beat together egg and milk; stir into flour mixture just until combined.
Turn out dough onto floured surface and knead gently about 20 times.
Roll out to 1/2 inch (1 cm) thickness.
Cut with floured 2 inch (5 cm) cutter.
Place on ungreased baking sheet.
Bake in 450°F (230°C) oven for 8 to 10 minutes or until golden.

Recipe Summary

Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)