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Easy Rolled Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Shortening/Lard 6 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
Directions

Combine flour, baking powder and salt in a mixing bowl.
Cut in shortening with 2 knives or a pastry blender until mixture resembles coarse meal.
Add milk and mix lightly and quickly to form a ball.
Turn dough out onto a lightly floured board and knead 8 to 10 times.
Roll out 1/2 inch thick and cut with a floured 1 1/2 inch biscuit cutter.
Press dough trimmings together, re roll and cut into biscuits.
Place on an ungreased baking sheet and, if desired, brush tops with milk or melted butter or margarine.
Bake in a preheated 425° oven 12 to 15 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 860

% Daily Value*

Total Fat 97 g149.7%

Saturated Fat 25.7 g128.4%

Trans Fat 11.8 g

Cholesterol 15.1 mg5%

Sodium 3190.7 mg132.9%

Total Carbohydrates 202 g67.4%

Dietary Fiber 6.8 g27.1%

Sugars 8.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 131.4% Iron 74.5%

*Based on a 2000 Calorie diet

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Easy Rolled Biscuits Recipe